CACHAO is a bean-to-bar unroasted chocolate manufacturer based in Mallorca, since 2014. CACHAO works with sustainably-focused cocoa farmers and local organic producers to make the most authentic, healthy and exquisite chocolate. CACHAO is raw, vegan, organic, paleo-friendly, gluten free, soy free, and has low glycemic index. CACHAO makes authentic chocolate using real solid cacao, in its most original form, without compromising on taste, texture and physiological effects.

Cacao is a rich natural source of magnesium, iron and chromium, known for its positive effect on blood pressure and bone structure, regulating cell growth and supporting brain and heart function. It has a positive mood lifting effect and therefore works as a natural anti-depressant, increases energy and is best known to be natures best aphrodisiac!

At CACHAO the raw chocolate is mixed with natural ingredients and flavours such as coconut palm sugar, vanilla, fleur de sal and organic dried fruits from the best local organic farmers.