CATERING IN MALLORCA
Coco’s Deli
They offer breakfasts such as smashed avocado and poached eggs, smoothie bowls, fresh juices and a deli fridge that changes daily. Quinoa, black beans salads, curries, slaw are also all available to take away as well as eat in.
Ziva to Go
Our reason for not cooking at high temperatures above 46 degrees is that the nutrition and enzymes gets destroyed. This is why we promote to have as much raw food in your diet as possible.
Organic JB Portals
With 11 years of trading at their Puerto Portals site, Organic JB Portals Boutique Butcher is definitely part of the community here on the island, and has amassed a loyal clientele. But what makes Organic JB Portals different to any other old butcher I hear you ask? Owner Jaime’s story is unique, and has driven him to deliver exceptional quality products that you, as the consumer can trust 100%.
Chef Jeff
Specialising in Vegetarian and Vegan cuisine, Chef Jeff offers private cheffing services in Mallorca from 2 to 50 people, cooking for families, retreats and small events.
Vital Nutrition
Passionate about nutrition and seeing incredible results in just small fundamental steps, Suzanne offers coaching to simplify valuable changes to her client’s diet and lifestyle.
Restaurante Bellaverde
You are cordially invited to Restaurante Bellaverde, house of vegetarian and vegan cuisine in Pollenca. Relax in the garden under century-old figs trees and prepare your palate for the rich flavors of vegetarian food.
Health and Dining
When a passion for healthy-living meets a culinary wizard what do you get? Ask Ben and Clare. Ben is a Chef while Clare provides the fitness and nutrition and they are the owners of Health and Dining based in the Serra de Tramuntana (Soller, Bunyola, Deia).
Cachao
Cachao´s beans are sourced from Big Tree Farms in Bali and are grown in a sustainable and ecological environment. It is raw, organic and vegan and all ingredients are free from gluten, soya, diary and refined sugar.